Brines and Rubshttp://www.cookedthat.com/brines-and-rubs/Mon, 19 Sep 2011 02:02:39 +0000en-USSquarespace V5 Site Server v5.13.159 (http://www.squarespace.com)Wolfs Pork RubBlack PepperChili PowderCuminDried Lemon PeelDried ParsleyHabanero PowderMinced Dried OnionRoasted Granulated GarlicRubSweet Smoked PaprikaWhite PepperJessica CameronSun, 11 Sep 2011 21:06:59 +0000http://www.cookedthat.com/brines-and-rubs/2011/9/11/wolfs-pork-rub.html431234:11557249:12809411   Made with Love by Jessica for our friends Michelle & Britten Wolf who acquired a smoker today. Michelle requested a peppery pork rub. Here's what we came up with!
  • 2 tbls cumin
  • 2 tbls black pepper
  • 2 tbls white pepper
  • 2 tables dried shallots
  • 2 tblsp minced dried onion
  • 1 tbls habenero powder 
  • 2 tbls chili powder
  • 2 tbls guajillo powder
  • 2 tbls dried lemon peel
  • 2 tbls dried parsley
  • 2 tbls roasted minced garlic
  • 2 tblsp of sweet smoked paprika

     This yields almost 1-1/2 Cups, We recommend application the night before but a couple hours at a minimum.

 

]]>http://www.cookedthat.com/brines-and-rubs/rss-comments-entry-12809411.xmlChicken BrineBay LeavesBrineDried OnionMild Dried ChilisSaltToasted Cumin SeedToasted Mustard SeedWhole Mixed PeppercornsEddy CameronSun, 14 Aug 2011 02:19:36 +0000http://www.cookedthat.com/brines-and-rubs/2011/8/13/chicken-brine.html431234:11557249:12507880
  • 2 cups of salt
  • Handful of bay leaves
  • 1/2 cup whole mixed peppercorns
  • 1/4 cup toasted cumin seed
  • 3 heads of halved roasted garlic bulbs, skin left on
  • 6-8 dried chilis- mild
  • 1/2 cup dried onion
  • 1/2 cup toasted mustard seed
  • 1 cup of dehydrated fruit (cherries, pineapple, peaches)

    • Note:  It is recommend that you brine for a minimum of 24 hours up to 36.

    ]]>    http://www.cookedthat.com/brines-and-rubs/rss-comments-entry-12507880.xml    Chicken Rub (For Smoking)Ancho Chili PowderBlack PepperDark Brown SugarGround CorianderGround GingerGround MustardLemon PepperOnion PowderOreganoQuajillo Chili PowderRoasted Granulated GarlicRubSmoked Sweet PaprikaJessica CameronSun, 14 Aug 2011 02:17:08 +0000http://www.cookedthat.com/brines-and-rubs/2011/8/13/chicken-rub-for-smoking.html431234:11557249:12507867
  • 3 tbls smoked sweet paprika
  • 3 tblsp roasted granulated garlic
  • 3 tblsp ground ginger
  • 3 tblsp ground coriander
  • 3 tblsp oregano
  • 3 tblsp black pepper
  • 3 tblsp ground mustard
  • 3 tblsp lemon pepper
  • 3 tblsp Ancho chili powder
  • 3 tblsp guajillo chili powder
  • 1 cup dark brown sugar
  • 3 tblsp onion powder

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