Sunday
Sep112011
Wolfs Pork Rub
Sunday, September 11, 2011 Made with Love by Jessica for our friends Michelle & Britten Wolf who acquired a smoker today. Michelle requested a peppery pork rub. Here's what we came up with!
- 2 tbls cumin
- 2 tbls black pepper
- 2 tbls white pepper
- 2 tables dried shallots
- 2 tblsp minced dried onion
- 1 tbls habenero powder
- 2 tbls chili powder
- 2 tbls guajillo powder
- 2 tbls dried lemon peel
- 2 tbls dried parsley
- 2 tbls roasted minced garlic
- 2 tblsp of sweet smoked paprika
This yields almost 1-1/2 Cups, We recommend application the night before but a couple hours at a minimum.

