Caesar Marinade

By Jessica Cameron

 Makes approx 2 cups

• ¼ cup of white wine vinegar
• ¼ cup of Worcestershire sauce
• 5 large cloves of fresh micro-planed garlic
• 1/8 cup of roasted granulated garlic
• ¼ cup of black pepper
• 1/3 cup of Dijon mustard
• 1 tablespoon of anchovy paste
• 1/8 cup of lemon juice
• ¼ cup of finely grated Pecorino-Romano cheese
• 1 cup of vegetable oil

Whisked together until emulsified.  

For Caesar Salad allow 2-3 hours set time for chicken.