Chicken Marinade G

By Jessica Cameron

Yields roughly two to three cups.

• 3 Lemons (zest and juice)
• 4 Garlic cloves, grated
• ¼ Cup chopped fresh marjoram
• 3 Tbsp dried oregano
• ½ Cup olive oil
• ¼ Cup capers plus caper water
• 2 Tbsp dry white vermouth
• 3 Tbsp ground black pepper
• ½ Cup white wine vinegar

A Greek inspired marinade for chicken used in Gyros and Greek salads.  Suggest minimum marination time of 1 hour.