Chicken Marinade A

By Jessica Cameron

• ½ cup lemon juice
• ½ cup white vermouth
• 2 tblsp Dijon mustard
• 1 tblsp fresh chopped rosemary
• 1 tblsp lemon pepper
• 1 tblsp dried onion
• 3 cloves of garlic chopped
• 1 tblsp white pepper
• 1 tsp lemon peel
• 1 tsp dried parsley
• ½ cup olive oil

Mix and let sit for 20 minutes to blend flavors before marinating the chicken.