Beef Marinade B

By Jessica Cameron

Makes approximately 2 cups

• 3 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• ½ cup olive oil
• ¼ cup A-1 sauce
• ¼ cup red wine vinegar
• ½ cup red vermouth
• 2 teaspoons dried roasted garlic
• 2 teaspoons Mrs. Dash Garlic & Herb
• 2 teaspoons lemon pepper
• 2 teaspoons dried parsley

That's "B" for Basic.  This is a general use marinade for any beef application whether its grilling, braising, stewing, or roasting.