Beef Marinade I

• 2 cups beef broth
• 1/3 cup worchestershire sauce
• 1/3 cup garlic red wine vinegar
• 1 sweet onion roughly chopped
• 1 small red bell pepper roughly chopped
• 6 lg chopped garlic cloves
• 1/3 cup olive oil
• 4 dried bay leaves
• 1 tblsp dried shallots
• 1 tblsp dried green bell pepper
• 2 tblsp whole mixed peppercorns
• 1 tblsp dried oregano
• 1 tblsp dried parsley
• 1 tblsp dried thyme
• 1 tblsp lemon juice
• 1 tblsp dried lemon peel
• 1 cup canned tomatoes roughlychopped
• 3 tblsp tomato water from can
• 10 shots of garlic Tobasco

     Let this sit for 1 hour at room temperature to let the flavors blend. This is a good overnight beef roast marinade.