Chinese Pork Marinade

 

• 1/2 cup soy sauce regular (not low sodium)
• 2 tblsp oyster sauce
• 2 tblsp escabeche sauce
• 2 teas chili garlic paste
• 2 tblsp red wine vinegar
• 2 tblsp of ponzu
• 1-2 tblsp lime juice
• 2 tblsp grated fresh ginger
• 3-4 large grated garlic
• 1 tblsp Chinese 5 Spice
• 1 teas dried shallots
• 1 teas dried minced green onion
• 1/3 cup olive oil or canola oil
• 1/4 cup toasted sesame oil

     Good to marinate pork for pho or chicken even for stir fry. Marinate minimum 30 minutes up through 90 minutes. The 5 spice adds a nice anise flavor with a citrus background and the bites of ginger and garlic.