Roasted Chicken, Mashed Potatoes and Brocoli

  The main draw to this next dish was the whole (well mostly, it's not got a head, or feathers, or feet...) free range, organic chicken.  Jess went to great length to stuff butter herbs under the skin as well as a lemons and more herbs into the cavity for a saturated bake session.  The potatoes are Jess' signature dish and I think have added celery root and nice bright pop of white pepper.  And the broccoli, well I hate to admit but I really do enjoy steamed veggies....little salt, little butter...not much but just enough.

This whole chicken lasted for a couple evenings...in a Cobb salad for example or on a sammich.  I know I'm forgetting one but perhaps I'll recall at a later posting.