Coffee Ice Cream
Sunday, November 8, 2009 |
Eddy Cameron
Dreyers Slow Churned Coffee Ice Cream This was a total guess that turned out fantastic. Three scoops of Dreyers Slow Churned Coffee ice cream, with the addition of home made Cajeta and some Supernatural Brownies from Chocolate (see our book list). I'd let this stand for about fifteen minutes while I was mucking about, taking photos and such at which point I believe it melded. It became a perfect coffee, cinnamon, chocolate combination...I'll have to post the Cajeta process later..very simple but I have a few pointers I'd like to share to correct errors I'd made.



























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