Wednesday
Sep302009
The Best Home Made Burger That Didn't Kill Me....Yet
Wednesday, September 30, 2009 |
Eddy Cameron
That burger, however was freeking awesome.... Home made Ketchup, two (mostly beef) patties interlaced with thick cut maple cured bacon with charp chedar melted in.... oh, and some iceburg lettuce...for fibre, right.
I could actually feel the ventricular arteries straining to pass the plack after this beauty. Oh and it's topped with Jess' Homemade Ketchup.
Double Bacon Burger



























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