Thanksgiving 2010 Menu

 

Turkey (Brine in my Fall Turkey Brine <Note the Apple Juice option> for 36 hours)

Rinsed and stuffed with fresh thyme, fresh rosemary, fresh Italian Parsley, lemon wedges, and apple wedges outside of the turkey, between the skin and the meat, an Herbed butter (butter, rosemary, thyme, lemon zest, lemon Juice) was rubbed covering the whole breast area

Turkey Gravy with white wine and herbs

     (Jessica Cameron)

Bacon, Onion, and Rosemary Bread Stuffing

     (Food & Wine 2010 Annual Cookbook)

Baked Cranberry Sauce

     (Food Network, Cheryl & Bill Jamison)

Mashed Potatoes with Shallots

     (Jessica Cameron)

Braised Red Cabbage with Caraway and Apple

     (Food & Wine 2010 Annual Cookbook)

Stewed Okra and Tomatoes

     (Food & Wine 2010 Annual Cookbook)

Butternut Squash Casserole

     (Food Network, Paula Deen)

Sautéed Mushrooms

     (Casual Cooking, Michael Chiarello)

Asparagus with Leeks & Pancetta

     (Casual Cooking, Michael Chiarello)

Comments

[Mason]

I can testify on behalf of these dishes cause I was there. The food was unbelievable. My wife and I had Thanksgiving three days in a row via leftovers. MMM, MMM, GOOD.