Tartar Sauce

• 1 cup olive oil mayonnaise
• Juice of 2 medium lemons
• 2 oz Capers, roughly chopped
• 2- 3” German Dill Pickles, finely diced as in a relish (approximately ¼ cup)
• ¼ Tsp of Dried Dill
• 1 Tbsp of Minced Dried Green Onion
• 1 Tbsp Freshly ground black, white, red and green pepper corns
• 1 Tsp honey

Chill for at least an hour prior to serving to allow flavors to blend.

Makes approximately 1 ½ cups of tartar sauce