Monday
Nov212011
Thanksgiving Dinner 2011 Menu
Monday, November 21, 2011 |
Jessica Cameron A dinner for Two
- 10 lb Fresh Petite Turkey brined with a Thyme-Rosemary-Lemon butter rub and Gravy (JLC)
- Baked Bourbon Cranberry Sauce (Bobby Flay)
- Wild Mushroom Stuffing (The Essential New York Times Cookbook)
- Fresh Green Beans with Sautée Mushrooms in White Wine (JLC)
- Brussels Sprout with Mustard Glaze (The Culinary Institute of America, Vegetables)
- Mashed Potatoes with Roasted Shallots (JLC)
- Parmesan Creamed Corn (Big Oven App)
- A Spanish Port for after dinner aperitif
Please check back for updates, and thanks for stopping by!

tagged
Bourbon,
Cranberry,
Creamed Corn,
Mashed Potatoes,
Mushroom,
Spanish Port,
Turkey in
Dinner
Bourbon,
Cranberry,
Creamed Corn,
Mashed Potatoes,
Mushroom,
Spanish Port,
Turkey in
Dinner 



























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