Guacamole

• 3 large avacados
• 1 large white onion
• Lime juice
• 1 jar of pimentos
• Chopped cilantro
• 2 Diced Tomatoes
• Salt & pepper

     Remove the avocoda shell and pit, and add to bowl, continuously coating the avocado with lime juice to insure it does not brown.

     Dice the white onion and pimento and add to the bowl. Also chop about a cup of cilantro and add to the mix. Mash the entire mixture until smooth. Let it sit a few hours in the frig to insure it sets up.

     To store, lay saran wrap, touching the surface of the guacamole to keep a skin from forming. Should last a few days.