Creamy Gorgonzola Polenta with Summer Squash Sauté

From Eating Well Serves Two

     Over the past year we've posted a lot of Jessicas' original recipes here at CookedThat which is somewhat contrary to the original intention of this site, which was to offer a practical and enticing diary of the food we've made, the gear we use and the eateries we like.  Well, this entry is one of a few standards, the Polenta presented in Eating Well Serves Two.  We've made so many recipes from this book (and I say we lightly, Jess has done the lions share of the cooking) that I must recommend it as a staple reference for any aspiring chef. -Ed

     This gorgonzola polenta finishes as a creamy, cheese, luscious corn mash, with the addition of sautéed summer squash. It's more decadent that you would imagine. We wolfed this meal down.  We served it with some homemade garlic toast. Delicious and light!  - Jess