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Page Revisions

« Turkey Sausage with a Mustard Cider Glaze | Main | Sweet Potato & Apple Saute in a Cider Reduction »
Saturday
Nov102012

Sweet Potato & Apple Sautee in a Cider Reduction

By Jessica L. Cameron

Serves 4-6

     This is an simple fall hash of sorts that can be served with pork for dinner, or the turkey sausage in cider glaze for a tasty fall brunch. 

  • 2 large sweet potatoes
  • 2 apples (1 sour, 1 sweet – ie. Granny Smith & Fuji)
  • ¾ cup vegetable broth
  • 1 cup of spiced cider
  • 2 tblsp apple cider vinegar
  • 2 tblsp of butter
  • 1 tblsp of brown sugar
  • ½ tblsp of caraway seed
  • Salt & Black Pepper

     Peel the sweet potatoes and apples, removing the cores of the apples.  Dice the sweet potato & apple into equal size cubes, approximately the size of bullion cube.  Keep the diced potato & apple separate. 

     Heat a Teflon pan to medium heat.  Once to temperature, add the sweet potato dice and the vegetable broth. Simmer for approximately 10 minutes, until the potato cooks through a bit. 

     The broth will have reduced through this processs.

     Add the apple dice, the cider, and the caraway seed – simmer another 7-10 minutes, until soft. 

     Once you believe the apple/potato mixture is cooked through soft, but still with some tooth, add the cider vinegar, brown sugar, and butter to the sauce and incorporate over medium heat. The spiced cider and brown sugar will thicken the sauce a bit and coat the mixture. Salt and pepper to taste at the end, and serve.

Suggested accompaniment:  Turkey Sausage in a Cider Glaze 

 

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