Bacon Cinnamon Rolls
Sunday, November 24, 2013
Eddy Cameron

• Thick Cut Bacon
• Cinnamon Rolls

Do a partial cook on the bacon. Unroll the cinnamon rolls ( I'd suggest on a greased sheet pan ). Layer on the bacon and reroll them.
At this point, follow the baking instructions for the rolls ( In this case 350° in a greased dish ).

Extra: Make a well and add a whole egg.

I skipped the icing. You do as you wish.

This was inspired by a photo I found on the Interwebs, so there is a high likely hood someone else has done a better write up.

~ Ed

Article originally appeared on CookedThat in Eddicaa's Kitchen (
See website for complete article licensing information.