Cuban Skirt Steak with Tomato Escabache & Mango Steak Sauce and New Potato-Corn Chowder Salad 
Saturday, July 6, 2013
Eddy Cameron in Bacon, Cumin, Dijon Mustard, Dinner, Ground Black Pepper, Lunch, Mango, Red Potatoes, Worcestershire, chives, clover honey, horseradish, maple syrup, red onion

     These recipe combinations are a flavor explosion and only reinforces what a flavor master Bobby Flay is! One of the cheapest cuts of steak and the intense marinade results in a tender, delicious steak. We used flank steak, which is the cut next to the skirt steak, as we could not find skirt, but it worked out well. The escabeche and mango sauce added further depth of flavor beyond belief!

     The Potato Corn Chowder had a full range of textures with bacon & a slight heat from the chili coming through. These two recipes together will not disappoint. An amazing profile of summer flavors! ~ Jessica

Cuban Skirt Steak by: Bobby Flay

Mango Steak Sauce

New Potato-Corn Chowder Salad 

Page 91 Bobby Flay's Barbacue Addiction

 

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