Smoked Sausage with Red Cabbage and Sweet Potatoes
Wednesday, October 26, 2016
Eddy Cameron in Apple, Cinnamon, Comfort Food, Dijon Mustard, Dinner, Lunch, Red Cabbage, Red Wine Vinegar, Smoked Sausage, Sweet Potato

By Jessica Cameron - From The Crockery Cook by Mable Hoffman

     My wife has been making this dish for me for nineteen years. It's perfect comfort food for the fall. -Ed

     In the slow cooker, make alternate layers of cabbage, sweet potatoes and apple and sausage.

     In a small bowl, combine brown sugar, cinnamon and vinegar. Pour over ingredients in crock pot. Cover and cook on low for seven to eight hours. Serve with mustard and Pumpernickle bread.

Article originally appeared on CookedThat in Eddicaa's Kitchen (http://www.cookedthat.com/).
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