Carolina Mustard BBQ Roast Chicken
Wednesday, April 26, 2017
Eddy Cameron in BBQ, Butter, Carolina Mustard BBQ Sauce, Chicken Thigh, Dinner, Holiday, Italian Seasoning, Lemon Pepper, Lunch, Olive Oil, Pepper, Salt, Zesty Italian Dressing

By Jessica

This is a quick mid-week meal that takes little planning on your part but results in a stunning, easy meal.  

      For Quick marinades I like to use store bought items and mix them together.  Usually stuff I have on hand but works well with no prep time.

The marinade is all dumped in the bag with the chicken:

Mix all together to thoroughly cover the chicken and let sit from a minimum of 40 minutes up to an hour. 

     Preheat the oven up to 350 degrees.   Arrange the marinated chicken in a shallow roasting pan, and having the pieces tightly arranged is fine.  They will reduce in size while roasting.  Pour some of the marinade over each pieces after in the roasting pan to continue to add flavor.

     Roast the chicken uncovered for 40-50 minutes, depending on your oven/altitude.  The skin will get a nice mild crunchiness to it, and the meat will be cooked through and tender.   I like to serve 1-2 pieces over a bed of couscous and pour some of the sauce over the couscous.  Makes a nice quick light midweek roasted chicken dinner!

Article originally appeared on CookedThat in Eddicaa's Kitchen (http://www.cookedthat.com/).
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