Artichoke Dipping Sauce

A 1997 Original

Makes approx 1/3 of a cup - perfect for 2  medium artichokes or 1 large one

• 3 tblsp of mayonnaise (we use Saffola for a healthy choice)
• 1 tblsp of yellow mustard
• 1 tsp of dried mustard
• 1 tsp of crushed dry dill
• 1 tblsp of lemon juice* 

Mix thoroughly and chill until the artichokes are ready to eat.

* Start with the above measurements than adjust to your personal preference. We tend to add a bit more lemon juice. All depends if you want a more mustardy flavor, lemon, flavor, or a stronger dill flavor. Up to you!

Bacon Cheese Dog

By Jessica Cameron

• Nathans Cheese Dogs or Nathans plain Dogs plus shredded cheddar
• Thick Cut Cured Bacon (Your Choice)
• Mayo, Mustard, Ketchup (of course), chopped white onion
• Duram Wheat Rolls

     This was done on the BBQ over whole mesquite, my personal favorite but you can use whatever you want.  We used the enameled cast iron here. 

     Split the dog, stuff with cheese, then wrap with bacon.  Use a couple of toothpicks to pin the ends of the bacon unless you're handy with bacon knots.  DO NOT forger to remove the toothpicks, yes?  I learned that the hard way.  

    My tastes are simple, and as such there were simply dressed with kechup, mayo, mustard and chopped white onions.

    

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